4 African countries are responsible for 70% of the chocolate in the world

Ivory Coast, Ghana, Nigeria, and Cameroon produce almost 70% of the world's cocoa beans.

The main component of chocolate is cocoa beans, which are produced in West Africa and account for about two-thirds of the world's supply.

The cocoa word comes from the Native American word, "cacahuatl” and is a symbol of wealth and a means of exchange.

Around 50 per cent of the world's cocoa production is produced in Ghana and the Ivory Coast.

By Temi Iwalaiye.

Full story at Pulse NG.